SeaVenture Oceanview Restaurant in Pismo Beach
OCEAN VIEWS MEET COASTAL CUISINE
Gracing the third floor of the SeaVenture Beach Hotel is a restaurant that will delight your senses. The panoramic views from large picture windows and outdoor decks include breathtaking sunsets and the pristine Pacific Ocean.
And if the views weren’t enough, in walks Chef Steven Smeets and his contemporary coastal cuisine inspired by the surrounding local wine country. Delight in his seasonal menus that are carefully prepared based on locally farmed produce, premium meats, and the highest quality fresh fish and seafood. Complement your meal with carefully-selected local wines including Edna Valley’s cool crisp Chardonnays and classic Pinot Noirs and Paso Robles’ peppery Zinfandels and bold Cabernets. Every palate is sure to be delighted at the Sea Venture Restaurant.
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MEET THE rESTAURANT mANAGER :
simon Kovesdi
Simon Kovesdi has taken a long journey to the Sea Venture. He grew up in the small seaside town of Bournemouth on the south coast of England. His parents ran a small hotel in which Simon and his brother helped out during the summer from an early age. After his parents retired to Spain, Simon wanted to travel and became a waiter on Royal Caribbean Cruise Line for three years.
Simon met and married Rachel in 1996 and they moved to Washington DC when he first worked at the historic Morrison-Clark Inn and then moved on to become a manager at the French restaurant “La Madeleine.” Wanting to start a family and after travelling extensively on the West Coast, Simon and Rachel moved to San Luis Obispo in 1999. Simon was hired as the restaurant manager at the SeaVenture and has been here ever since helping make the SeaVenture into one of the jewels of the Central Coast
